Tuesday, March 26, 2013

Israel Eats

If you're 20 months old you might like to try eating your food this way while in Israel. 
                                     After playing at the park, Ella loved her tomato soup & grilled cheese sandwich.
More specifically, she loved playing with her food.
On a more serious note, we ate Armenian, Indonesian, Seafood, fresh hummus with pinenuts, freshly squeezed juices like pomegranate, lemonaid and pomegranate - orange juice, & Italian food plus wonderful meals prepared by Lorena and Rob.  Check-out Rob's pizza recipe here: http://candriangirls.blogspot.com/2013/03/pizza-dough.html
It was the best homemade pizza I have ever had.
Lorena made a spinach lasagne that was amazing and a shepard's pie that was equally as good.
I tried pureed carrot soup with ginger - seriously, wonderful.

Armenian Falafel Lunch
  
Shrimp
Lamb Shish-ka-bobs, hummus, cucumber & tomato salad
Seafood Stuffed Ravioli, cream sauce with tomato

1 comment:

  1. Blogger is being weird when I try to comment... but what I had posted previously said... Well that looks delicious! Can't wait to try it all... one day.

    ReplyDelete